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Having a party? Here are our recommendations for caterers/fireworks/balloons etc
Caterers Blakeney Delicatessen30 High Street, Blakeney
AB Catering http://www.ab-catering.co.uk/catering.html BBQs, dinner parties etc.
Fireworks Atomic Storm Fireworks
Can arrange a firework display on the beach. North Norfolk District Council need to be contacted in advance for this though.
Party shops supplying balloons etc The Party King Cromer Road Sheringham 01263 820200 Fancy dress, wigs, jokes, novelties, balloons etc
Restaurants The Vernon Arms (Southrepps)Excellent quality pub fare—local sausages & mash, game pie, fish and chips etc. Always booked, especially at the weekend so book well in advance01263 833355http://www.vernon-arms.co.uk/The Tapas Garden (Sheringham)Bit quirky this recommendation, during the summer months on Friday and Saturday nights only, the back garden of Browns café on the High Street in Sheringham is transformed into ‘little Spain’ with candles, traditional Spanish music, Sangria and really nice tapas. If the weather is hot, it is a really fun way to spend the evening!No.10 Restaurant (Sheringham)Lovely sophisticated mediterranean menu, beautiful and elegant interior. Well worth a visit.01263 824400http://www.no10sheringham.com/Dales Country House Hotel (Sheringham)AA Rosette winning restaurant, and if you want to take the kids and don’t want to sit inside with them in the hushed restaurant you can take your table outside to the beautiful gardens where the kids can run around, play tennis and kick a ball around whilst you relax with a drink and wait for your food to tun up! Bliss!!01263 824555http://www.dalescountryhouse.co.uk/The White Horse Hotel (Blakeney)Local shellfish feature strongly, simply cooked mussels through the winter months and crabs in spring and summer. The Old Forge Seafood Restaurant (Thursford) Predominately seafood on menu, all locally caught. Highly recommended by local food critics. Meat dish always available. The Moorings (Blakeney)Fresh simple honest food - fantastic local fish, shellfish, game in season, delicious meat and vegetarian dishes, puddings, and a well chosen wine list. Morston Hall (Morston)Michelin starred chef Galton Blackiston’s restaurant with daily changing set menu for dinner, one sitting at 7:300 for 8pm. Lunches on Sunday only. Exceptional food in relaxing and elegant surroundings. Byfords Cafe, Winebar & Deli (Holt)Restaurant, cafe and delicatessen serving locally produced food in a cosy setting. Lunches, teas and dinner. The George Hotel Bar & Restaurant (Cley-next-the-Sea)Extensive menu with emphasis on locally sourced fish and meat, childrens’ menus, garden. Woodfordes and Greene King Ales. The Ostrich Inn (South Creake)Traditional free-house, serving meals. The Victoria at HolkhamTrendy pub/restaurant close to the beach at Holkham. Menu relying heavily on the best ingredients the surrounding area has to offer and what is seasonally available, whether it be crabs from Cromer, mussels from Brancaster or venison, beef, game and eel from the Holkham Estate. Fishes Restaurant (Burnham Market)Family owned and run seafood restaurant. Chef used to work for Rick Stein in Cornwall. Busy, buzzy atmosphere. The Corner House Restaurant and Bar (Wells-next-the-Sea)Stylish oyster bar & restaurant. Freshly prepared seafood, meat, rare breed beef, game & vegetarian dishes. Live music. Cocktails. Cask Ales. The Three Horseshoes (Warham)Traditional Norfolk pub serving fine beers & wines and delicious home-cooked food. Lunches & evening meals. Famous for its puddings. The Globe Inn (Wells-next-the-Sea)Recently updated pub/restaurant owned by Holkham Estate. Simple home-cooked food available as bar meals or snacks, childrens’ meals, using local and seasonal ingredients. Sculthorpe Mill (nr Fakenham)Restaurant and bar with large selection of traditional and European dishes. Good range of beers and wines. The Walpole Arms (Itteringham, nr Aylsham)Multi-award winning food and drink served in 18th Century oak-beamed bar and romantic restaurant - in summer garden & terrace. The King’s Head (Great Bircham)Stylish award winning hotel restaurant, innovative and unfussy menus. Young Norfolk chef who uses local seasonal fresh produce.
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